Restaurants should run on their own system
Most restaurants juggle a POS from one company, a marketplace for delivery, a website from another, and a notebook for stock. Restro Orbit puts the counter, the kitchen, the website and the road into one workspace that the restaurant owns.
Who it is for
Restro Orbit is for restaurants that take orders at a counter or a table, cook in a kitchen with more than one station, and want their own delivery and their own guests. A single café can start with the POS; a group with several branches can give each branch its own hours, tills, stations, stock and delivery areas.
It works in Pakistan, the United Kingdom and the United States, with each country’s money, addresses and distances, and is written in plain English so a new cashier understands it on their first shift.
What we hold to
- The restaurant owns the guest
- Your website, your address, your guest accounts. Orders come straight to you, and nobody between you and your guest takes a share of each order.
- One menu, everywhere
- A price changed once is right at the counter, on the QR menu, on the website and on the receipt. Stock and reports follow the same menu.
- Made for a real service
- Large buttons for busy hands, a POS that keeps going when the internet drops, and a kitchen screen that rings until someone looks.
- Local rules built in
- PRA, FBR and SRB invoices, cash on delivery counted back into the till, Ramzan pre-orders, and rupees, pounds or dollars.
- Every request checked
- Each restaurant’s data is separate, and every request is checked on the server against the restaurant and the role of the person making it.
- Honest screens
- Nothing in the product pretends to work when it does not. A feature you have not switched on is not shown as if it were.
See it for yourself
Every screen on this website is the real product, taken from a demo restaurant. Look through what each product does.
See it working in your restaurant
Tell us about your restaurant and we will set up a demo with your own menu and branches.