Every ticket on the right station, in the order it came in
Each menu category goes to its station: tandoor, karahi, grill or drinks. Cooks tick each item, the counter sees what is ready, and nothing waits on a lost slip.
What it does
- Stations
- Route each category to its station. Each screen shows only its own items.
- Where it came from
- Each ticket says counter, table, website or QR, and shows the newest round on its own.
- Tick by item
- A large tick for each item, a ready bar for the ticket, and Undo ready if a tap was wrong.
- Rings until seen
- New tickets ring until a cook taps them, so a busy kitchen does not miss one.
- Ready to serve
- Dine-in food that is ready shows on the POS for the waiter to serve.
- Printers too
- Kitchen tickets and receipts print on thermal printers on your network through a small print agent.
See it working in your restaurant
Tell us about your restaurant and we will set up a demo with your own menu and branches.