Know what is on the shelf and what each dish costs
Stock goes down as dishes sell. Recipes show the food cost of each dish, and purchase orders bring stock back in at the price you paid.
What it does
- Stock items
- Bought by the kilo or the crate, used by the gram. Each item has its own reorder level.
- Recipes and food cost
- What goes into each dish, size and add-on, and what it costs at today’s prices.
- Down as dishes sell
- Each order takes its ingredients off the branch’s stock.
- Purchase orders
- Order from your suppliers and receive what came. The average cost follows what you paid.
- Counts and waste
- Adjust after a stock count or for waste, with the reason recorded.
See it working in your restaurant
Tell us about your restaurant and we will set up a demo with your own menu and branches.