A POS your cashiers learn in one shift
Take dine-in, takeaway, delivery and phone orders at the counter or the table. Split the bill, take cash and card on one order, and close each shift with the cash counted.
What it does
- Counter and waiter screens
- Categories, photos, sizes and add-ons. Send a round to the kitchen and add more to the same table later.
- Floor plan
- Draw your halls and rooftop. Each table shows free, seated, ordered or waiting for the bill.
- Split bills, mixed payments
- Split equally by people or by items. Cash with change, card and wallets on one bill.
- Discounts with approval
- Each role has a discount limit. Anything bigger needs a manager’s PIN, and every discount is recorded with who approved it.
- Staff PINs and roles
- Owner, manager, cashier, waiter and kitchen roles. Staff switch on a shared tablet with their own PIN.
- Shifts and cash
- Opening float, cash in and out, drawer expenses, and X and Z reports against the cash you count.
- Keeps working offline
- Orders and payments taken while the internet is down are sent once, as soon as it is back.
- QR table ordering
- Guests scan the table’s code and order onto one bill with their friends. They can call the waiter or ask for the bill from their phone.
See it working in your restaurant
Tell us about your restaurant and we will set up a demo with your own menu and branches.